The Freeze Drying Process
The process involves freezing the food, reducing the pressure, and then applying gentle heat to allow the water to sublimate from solid to gas. This careful method retains the nutritional integrity of the raw meat, preserving all natural enzymes, vitamins, and minerals in a highly bioavailable form. Unlike traditional cooking or dehydration, freeze-drying keeps the food’s cellular structure intact, delivering a product that is nearly identical to fresh but with the added benefit of a long shelf life.